In a pan add equal parts of sugar and vinegar. Key Ingredients: Cucumber
Add the black peppercorns, fennel seeds and chili paste.
Add fresh lime juice and lime zest to this brine.
Heat & stir until it begins to look syrupy.
Slice the cucumber into thin slices.
Add the sliced cucumber into the pan with the brine.
Transfer into a bowl & cool.
For the chilly crumble:
In a blender add green chillies, coriander leaves, salt, freshly toasted peanuts and blitz until it resembles bread crumbs.
Garnish the pickled cucumber with this peanut crumble and fresh coriander.
, lemon rind
, lemon juice
, black pepper
, red chilli
, white wine
, Vegetable Oil
, Brown Sugar
, Cumin Seeds
, Lime Juice
, Green chillies
, Coriander Leaves