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Malabar Cucumber Relish with Peanuts

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Malabar Cucumber Relish with Peanuts

Malabar Cucumber Relish with Peanuts

Chef

:Vicky Ratnani

Recipe Servings

:4

Recipe Cook Time

:25 Minutes
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Cucumber slices are stirred in a syrupy paste of black peppercorns, fennel seeds and chili, sprinkled with a mixture of crunchy peanut crumble.

Ingredients

  • 1/2 malabar cucumber

    1/2 a cup peanuts (freshly toasted)

    1 Tbsp oil

    2 Tbsp brown sugar

    2 Tbsp white wine vinegar

    1/2 Tbsp chilli paste

    Pinch of salt

    1 cinnamon stick

    2-3 black peppercorns

    1 pinch jeera (cumin) seeds

    1/2 tsp fennel seeds

    Juice of 1/2 a lime

    1/2 tsp lime zest

    2 green chilies

    1 bunch coriander leaves

Method

In a pan add equal parts of sugar and vinegar.

Add the black peppercorns, fennel seeds and chili paste.

Add fresh lime juice and lime zest to this brine.

Heat & stir until it begins to look syrupy.

Slice the cucumber into thin slices.

Add the sliced cucumber into the pan with the brine.

Transfer into a bowl & cool.


For the chilly crumble:

In a blender add green chillies, coriander leaves, salt, freshly toasted peanuts and blitz until it resembles bread crumbs.

Garnish the pickled cucumber with this peanut crumble and fresh coriander.

Key Ingredients: Cucumber, Peanuts, lemon rind, lemon juice, black pepper, red chilli, white wine, vinegar, Vegetable Oil, Brown Sugar, Salt, Cinnamon, Cumin Seeds, Fennel, Lime Juice, Green chillies, Coriander Leaves



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