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Mutton Khichda

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Mutton Khichda
  • Recipe Servings: 2
  • Cook Time:

Mutton khichda is a traditional Muslim dish made with rice, lentils, mutton and masalas.

Ingredients

  • 500 gm cracked wheat-cooked tender
  • 1 cup each rice and channa) daal
  • 1 cup split arhar/toover daal
  • 1 cup sabut masoor daal
  • 1 cup dhuli moong daal
  • 1 cup each
  • 1 kg mutton
  • 1 cup oil
  • 5 cloves
  • 5 peppercorns
  • 1 tsp cumin
  • 1 tsp cinnamon-broken
  • 1 cup chopped onions
  • 4 tsp chilli powder
  • 2 Tbsp coriander powder
  • 1 tsp garam masala salt to taste
  • 2 Tbsp ginger-green- chilli-coriander leaves paste
  • Onions-fried brown and crisp ginger juliennes, mint leaves and green chillies for garnish

Method

  1. Mix the rice and all the dals and  then cook  it in 3 cups of water and salt to taste till tender.
  2. Heat oil, add cloves, peppercorns, cumin, cinnamon and saute till they change color a bit.
  3. Add the onions, mutton, chilli powder, coriander powder, garam masala, salt and green paste.
  4. Stir fry till meat is opaque, then cook in a pressure cooker till meat is tender.
  5. Combine the meat, wheat and dal mixture, simmer for 2-3 minutes and serve garnished.


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