Tawa mutton Recipe

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Tawa mutton
how to make Tawa Mutton
  • Chef: Ravi Saxena
  • Recipe Servings: 5
  • Prep Time:
  • Total Cook Time:
  • Difficulty Level: Medium

boneless chunks of marinated mutton chunks with onions, tomatoes and fresh green chillies.

Ingredients of Tawa mutton

  • 1 kg Mutton Chunks boneless
  • 8 tsp Ginger garlic paste
  • 8 tsp Brown onion paste
  • 7 tsp Oil
  • 3 ½ tsp Salt
  • 7 tbsp Desi ghee
  • 1 cup onion, chopped
  • 8 tsp garlic, chopped
  • ½ tbsp ginger, chopped
  • 1 tbsp green chilies, chopped
  • 200 gram tomatoes, chopped
  • 2 tbsp Kashmiri Chili powder
  • 2 tbsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Black pepper powder
  • 1 Garam Masala Powder
  • 20 gram Coriander, chopped

How to Make Tawa mutton

  • 1.Add mutton chunks in a pot. Put ginger garlic paste, brown onion, oil and salt.
  • 2.Add water and boil till the mutton is fully cooked.
  • 3.Heat ghee in a pan, add chopped onion, chopped garlic, and chopped ginger and chopped green chilies.
  • 4.Sauté till light brown and add cooked mutton.
  • 5.Add chopped tomato and all the powder spices.
  • 6.Cook and mix well on a light flame till it is coated consistently.
  • 7.Serve hot garnished with fresh chopped coriander.
Key Ingredients: Mutton Chunks boneless, Ginger garlic paste, Brown onion paste, Oil, Salt, Desi ghee, onion, garlic, ginger, green chilies, tomatoes, Kashmiri Chili powder, Coriander powder, Cumin powder, Black pepper powder, Garam Masala Powder, Coriander