Tawa mutton Recipe

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Tawa mutton
How To Make Tawa Mutton
  • Chef: Ravi Saxena
  • Recipe Servings: 5
  • Prep Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Tawa mutton Recipe: Boneless chunks of marinated mutton with onions, tomatoes and fresh green chillies makes for this scrumptious dish.

Ingredients of Tawa mutton

  • 1 Kg Mutton chunks boneless
  • 8 tsp Ginger garlic paste
  • 8 tsp Brown onion paste
  • 7 tsp Oil
  • 3 ½ tsp Salt
  • 7 tbsp Desi ghee
  • 1 cup onion, chopped
  • 8 tsp garlic, chopped
  • ½ tbsp ginger, chopped
  • 1 tbsp green chilies, chopped
  • 200 gram tomatoes, chopped
  • 2 tbsp Kashmiri Chili powder
  • 2 tbsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Black pepper powder
  • 1 Garam Masala Powder
  • 20 gram Coriander, chopped

How to Make Tawa mutton

  • 1.Add mutton chunks in a pot. Put ginger garlic paste, brown onion, oil and salt.
  • 2.Add water and boil till the mutton is fully cooked.
  • 3.Heat ghee in a pan, add chopped onion, chopped garlic, and chopped ginger and chopped green chilies.
  • 4.Sauté till light brown and add cooked mutton.
  • 5.Add chopped tomato and all the powder spices.
  • 6.Cook and mix well on a light flame till it is coated consistently.
  • 7.Serve hot garnished with fresh chopped coriander.
Key Ingredients: Ginger garlic paste, Brown onion paste, Oil, Salt, Desi ghee, onion, garlic, ginger, green chilies, tomatoes, Kashmiri Chili powder, Coriander powder, Cumin powder, Black pepper powder, Garam Masala Powder, Coriander