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Nihari Mutton Recipe
How to make Nihari Mutton
A meat lover's delight! Slowed cooked lamb trotters with crisp brown onions, spices and marrow bones.
- Total Cook Time2 hrs 30 mins
- Prep Time 30 mins
- Cook Time2 hrs
- Recipe Servings4
Ingredients of Nihari Mutton
- 6 trotters - cleaned and ready to cook
- 1 cup oil
- 2 cups onions - sliced fine
- 2 Tbsp ginger - garlic paste
- 1/4 tsp turmeric
- 1 Tbsp coriander powder
- 1 tsp chilli powder
- 1/4 tsp cinnamon powder
- 2 tsp salt or to taste
- 6 cloves
- 6 black cardamom - slightly crushed
- 8 marrow bones
- 1/4 cup lemon juice
- 1/2 cup coriander leaves - chopped
- Mint leaves for garnish
How to Make Nihari MuttonHideShow Media
Heat oil and saute onions till brown.
Add ginger-garlic paste, turmeric and coriander powder and saute till fat separates.
Add cinnamon, salt, cloves and cardamoms. Stir fry to mix well and add the trotters and marrow bones and 6 cups of water.
Bring to a boil, then simmer, covered, over low heat for two hours or till bones and trotters are softened.
Add the lime juice and coriander and simmer another 5 minutes or so.
Serve hot garnished with the mint leaves.