Nihari Mutton Recipe

How to Make Nihari Mutton

• 1.Heat oil and saute onions till brown.
• 2.Add ginger-garlic paste, turmeric and coriander powder and saute till fat separates.
• 3.Add cinnamon, salt, cloves and cardamoms. Stir fry to mix well and add the trotters and marrow bones and 6 cups of water.
• 4.Bring to a boil, then simmer, covered, over low heat for two hours or till bones and trotters are softened.
• 5.Add the lime juice and coriander and simmer another 5 minutes or so.
• 6.Serve hot garnished with the mint leaves.