Nihari Mutton Recipe

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Nihari Mutton

How to make Nihari Mutton

Chef: Niru Gupta
Recipe Servings: 4
Prep Time: 30 mins
Cook Time: 2 hrs
Total Cook Time: 2 hrs 30 mins
Difficulty Level: Medium

A meat lover's delight! Slowed cooked lamb trotters with crisp brown onions, spices and marrow bones.

Ingredients of Nihari Mutton

6 trotters - cleaned and ready to cook
1 cup oil
2 cups onions - sliced fine
2 Tbsp ginger - garlic paste
1/4 tsp turmeric
1 Tbsp coriander powder
1 tsp chilli powder
1/4 tsp cinnamon powder
2 tsp salt or to taste
6 cloves
6 black cardamom - slightly crushed
8 marrow bones
1/4 cup lemon juice
1/2 cup coriander leaves - chopped
Mint leaves for garnish

How to Make Nihari Mutton

1.Heat oil and saute onions till brown.
2.Add ginger-garlic paste, turmeric and coriander powder and saute till fat separates.
3.Add cinnamon, salt, cloves and cardamoms. Stir fry to mix well and add the trotters and marrow bones and 6 cups of water.
4.Bring to a boil, then simmer, covered, over low heat for two hours or till bones and trotters are softened.
5.Add the lime juice and coriander and simmer another 5 minutes or so.
6.Serve hot garnished with the mint leaves.

Tags: EidIftarMeatMutton CurryNihariRamzan

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