Mutton Do Pyaaza Recipe
About Mutton Do Pyaaza Recipe: A hearty mutton recipe with generous amount of crunchy onions, yogurt and a burst of aromatic spices. Just the perfect mutton curry that you can cook for festivals or dinner parties. Mutton do pyaza is a delicious mutton dish that is cooked with a host of spices and onion and a garnishing of coriander leaves.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Mutton Do Pyaaza
- 1 Kg Mutton (cut into pieces)
- 1/4 cup Ghee
- 1 tbsp Cumin seeds
- 1 Bay leaf
- 4 Whole peppercorns
- 4 Cloves
- 1/2 tsp Fenugreek seeds (powdered), roasted
- 1 tsp Fennel seeds (powdered), roasted
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1 cup Onions, grated
- 1/2 cup Yogurt
- 1 tsp Garam masala
- 1/2 tsp Turmeric
- 1 tbsp Coriander powder
- 1 tsp Chilli powder
- 2-3 Green chillies (slit)
- 2 cups Onions, sliced
- 2 tbsp Coriander leaves - to garnish, chopped
- to taste Salt
How to Make Mutton Do Pyaaza
HideShow MediaKey Ingredients: Mutton (cut into pieces), Ghee, Cumin seeds, Bay leaf, Whole peppercorns, Cloves, Fenugreek seeds (powdered), Fennel seeds (powdered), Ginger paste, Garlic paste, Onions, Yogurt, Garam masala , Turmeric, Coriander powder, Chilli powder, Green chillies (slit), Onions, Coriander leaves - to garnish, Salt
Recipe Notes
You can serve this delicious mutton do pyaza recipe with steamed rice or any Indian bread.
Also read about our best Indian mutton recipes that you can try at home.