In a wok/ kadhai add oil, mustard seeds and curry leaves. Once they splutter, add ginger and garlic. Saute for a minute.Key Ingredients: Vermicelli
Add chopped onions and cook till pink.
Add potatoes and salt. Cook till the potatoes start to brown a little. Add the roasted peanuts.
Add the boiled vermicelli. Toss well and serve hot.
, vegetable oil
, curry leaves
, mustard seeds