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Namkeen Seviyaan

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Namkeen Seviyaan

Namkeen Seviyaan

Chef

:Nishtha Asrani

Recipe Servings

:4

Recipe Cook Time

:20 Minutes
..................................................................

Make this quick and easy snack at home which is low on oil with the added crunch of peanuts.

Ingredients

  • 2 1/2 cups vermicelli / seviyaan, boiled with a pinch of salt and 2-3 drops of oil

    1 big onion. chopped finely

    1 boiled potato, chopped

    10-15 curry leaves

    1/2 cup roasted peanuts

    1 tsp black mustard seeds / rai

    2 cloves garlic, chopped

    1 tsp ginger, chopped

    Salt, to taste

    1 tsp oil

Method

In a wok/ kadhai add oil, mustard seeds and curry leaves. Once they splutter, add ginger and garlic. Saute for a minute.

Add chopped onions and cook till pink.

Add potatoes and salt. Cook till the potatoes start to brown a little. Add the roasted peanuts.

Add the boiled vermicelli. Toss well and serve hot.

Key Ingredients: Vermicelli, salt, vegetable oil, onion, curry leaves, potatoes, peanuts, mustard seeds, garlic, ginger


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