In a wok/ kadhai add oil, mustard seeds and curry leaves. Once they splutter, add ginger and garlic. Saute for a minute.
Add chopped onions and cook till pink.
Add potatoes and salt. Cook till the potatoes start to brown a little. Add the roasted peanuts.
Add the boiled vermicelli. Toss well and serve hot.
Key Ingredients: Vermicelli, salt, vegetable oil, onion, curry leaves, potatoes, peanuts, mustard seeds, garlic, ginger