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Sev ki Sabji Recipe

Sev ki Sabji
How to make Sev ki Sabji

About Sev ki Sabji Recipe: A delicious take on the famous Sev ki sabzi. Potatoes, radish cooked with yogurt, aromatic spices and moti sev.

  • Total Cook Time 55 mins
  • Prep Time 20 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Easy

Ingredients of Sev ki Sabji

  • 1/2 Cup Ghee
  • 1 tsp Cumin seeds
  • 2 medium Onions, julienne
  • 1/2 inch Ginger, chopped
  • 2 Green chilies, chopped
  • 1 tsp Turmeric powder
  • 1 1/2 tsp Red chili powder
  • 1 1/2 tsp Coriander powder
  • 2 large Potatoes (diced into cubes)
  • 1 large Daikon radish, (diced into cubes)
  • 4 tsp Fresh yogurt
  • 1 cup Moti sev, large
  • 1 cup Water
  • 1 Lime
  • Handful Fresh coriander, chopped
  • to taste Salt

How to Make Sev ki Sabji

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Crackle the cumin seeds in hot ghee, add in the onions and saute for two minutes.
Add in the ginger and the green chilies, fry together with the onions for 5-7 minutes on a medium flame.
Mix in the turmeric powder, the red chilli powder, and coriander powder.
Deglaze the pan with a little water, Add salt and let the masala cook uncovered, on medium heat, for 7-8 minutes.
Add in the diced potatoes and radish, mix well.
Add half a cup of water, cover and let cook on a low flame for 15 minutes or till the vegetables are tender.
Stir in the fresh yoghurt, and continue cooking on a medium flame for 2 minutes.
Add in the moti sev, stir well to coat the sev with the masala.
Add in 3/4th of a cup of water, and let the sev ki sabji cook uncovered for 5-7 minutes.
Garnish with fresh coriander, and the juice of a lime.
Serve hot.
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