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Orange Chicken


Orange Chicken

Orange Chicken



Recipe Servings


Recipe Cook Time


Chicken sauteed in butter and herbs with an orange juice based gravy.


  • 4 chicken breasts - skinned and de-boned

    2 large knobs of butter

    150 ml orange juice

    2 Tbsp chopped coriander

    Herbs like oregano, parsley, thyme, rosemary

    2 oranges/sweet limes for garnish

    Salt and pepper

    For the
    garlic bread:

    1 crusty French bread, you can use regular white bread too

    100 gm butter

    1 tsp garlic paste

    Black pepper


Saute the chicken in 1 knob of butter for 1 minute.

Pour in juice. Simmer with chicken for about seven minutes until tender.

Stir in herbs and finally whisk in the rest of the butter.

Season well and garnish with orange/sweet lime segments just before serving.

For the garlic bread

Slice the bread on the diagonal, not quite through to the base at 1 inch intervals.

Combine butter, garlic and pepper. Spread over each slice.

Wrap in a foil and bake for 10 minutes in a very hot oven.

Unwrap and continue baking to crisp surface before removing from oven. Serve hot.

Key Ingredients: Chicken, butter, orange, oregano, parsley, thyme, rosemary, salt, garlic, black pepper, coriander leaves, bread