Saute the chicken in 1 knob of butter for 1 minute.
Pour in juice. Simmer with chicken for about seven minutes until tender.
Stir in herbs and finally whisk in the rest of the butter.
Season well and garnish with orange/sweet lime segments just before serving.
For the garlic bread:
Slice the bread on the diagonal, not quite through to the base at 1 inch intervals.
Combine butter, garlic and pepper. Spread over each slice.
Wrap in a foil and bake for 10 minutes in a very hot oven.
Unwrap and continue baking to crisp surface before removing from oven. Serve hot.
Key Ingredients: Chicken, butter, orange, oregano, parsley, thyme, rosemary, salt, garlic, black pepper, coriander leaves, bread