Saute the chicken in 1 knob of butter for 1 minute. Key Ingredients: Chicken
Pour in juice. Simmer with chicken for about seven minutes until tender.
Stir in herbs and finally whisk in the rest of the butter.
Season well and garnish with orange/sweet lime segments just before serving.
For the garlic bread:
Slice the bread on the diagonal, not quite through to the base at 1 inch intervals.
Combine butter, garlic and pepper. Spread over each slice.
Wrap in a foil and bake for 10 minutes in a very hot oven.
Unwrap and continue baking to crisp surface before removing from oven. Serve hot.
, black pepper
, coriander leaves