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Potato Soup

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Potato Soup
  • Cook Time:
  • Nothing spells comfort, on a wintery evening, than a steaming bowl of potato soup.


  • 2 cups (200 gm) potatoes-peeled and diced
  • 1 cup onions-chopped
  • 2 cups water
  • 1 cup milk
  • 1 cup cream
  • 2 tsp salt or to taste
  • 1 tsp powdered black pepper
  • 1/8 tsp nutmeg-grated
  • Grated cheese to garnish
  • Ham, optional


  1. Place potatoes, onions and water in a pan, and cook covered, till potatoes are cooked soft.
  2. Cool and blend smooth in a blender or pass through a soup strainer.
  3. Measure liquid back into the saucepan, adding 1 cup milk and water if required.
  4. Add salt, black pepper, nutmeg and bring to a boil.
  5. Lower the heat and simmer for about 5 minutes.
  6. Serve hot garnished with the cheese.