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Prawn Temperado


Prawn Temperado

Prawn Temperado



Recipe Servings


Recipe Cook Time


A delicious trinity of brinjals, prawns and coconut milk in one spectacular dish.


  • 750 gm prawns - peeled and de-veined

    1 tbsp lemon juice


    2 cups coconut milk

    1 cup diced brinjal

    1 tsp garam masala

    1 tsp salt

    3 tbsp oil

    2 cups diced onions

    6 green chillies - chopped

    1 ginger - chopped

    6 pods of garlic - chopped

    For paste

    2 tbsp coriander leaves

    1 tsp cumin seeds

    1/2 tsp turmeric powder

    6 cloves garlic

    3-4 green chillies

    1 tbsp coriander seeds


Heat the oil, add the sliced onion and saute.

Add the chopped green chillies, ginger and garlic and stir fry till glossy.

Add the prawns over high heat and saute till they change colour, lower the flame and add the ground masala.

Fry on a high heat till the masala is completely cooked.

Add the brinjals and coconut milk and bring to a boil.

Add salt to taste and the garam masala.

Simmer till the brinjal is completely cooked. Serve hot.

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Key Ingredients: prawns, lemon juice, salt, coconut milk, eggplant, garam masala, vegetable oil, onion, green chillies, ginger, garlic, coriander leaves, cumin seeds, turmeric, coriander seeds