Golden fried aubergines bathed in a spicy gravy. This one is an authentic Kashmiri delicacy, famous for its zingy flavours.
Palita is a simple yet impressive side dish. Brinjal slices coated with a masaledar mix and shallow fried.
Here's for you a brinjal recipe straight from Kashmir. Brinjals cooked in mustard oil with kashmiri red chillies and varied spices.
Grilled eggplant sprinkled with dressing, served with basil oil, tomato vinaigrette and balsamic reduction.
Brinjals slit and stuffed with an array of ingredients and cooked till tender.
Yam, potatoes, brinjals, bananas, you have got to try this!
A delicious trinity of brinjals, prawns and coconut milk in one spectacular dish.
Baingan Recipe: This khatte meethe baingan is sure to be a hit across room for its scrumptious medley of flavours. Tried it yet?
What makes this aubergine dish a lip-smacking treat is of course the crisp outer slathered with spices and the delicate inner flesh which just melts in the mouth as you bite into it.
Baingan Recipes- Also known as eggplant orbainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside. Aubergine is a gorgeous, purple-coloured vegetable with a smooth ...
You are sure to fall in love with the halved brinjals stuffed with caramelised spicy onion paste with a hint of zest from lemon.
Bharwa baingan is an Indian delicacy that is ideal to turn brinjal-haters to brinjal-lovers!
While the rich use of tomatoes give the recipe its characteristic 'Khatta' or tangy taste, a pinch of sugar helps rev up the 'Meetha' quotient of the curry.
A delicious, seasonal Malvani preparation using fine, dried prawns, combining them with brinjal and potato, this spicy bhaji is packed with flavour and texture.
Some eggplants actually do look like eggs - small, white, ovoid. Hence their name in English-speaking North America. Yet most of the world uses other monikers. Over in Britain, they are aubergines (in France, too, ...
Vangi (Brinjal) Bath has a strong association with Mysuru. It's not unusual to find this dish on wedding menus in and around the city.
Bangalore-based Nutritionist Dr. Anju Sood suggests several benefits that come along with eggplants that no one told you yet.