Brinjals
Chok Wangun (Khatte Baingan)- 30 mins
- Palita
- 35 mins
- Kashmiri Khatte Baingan
- 40 mins
- Millefeuille Of Aubergine
- 30 mins
- Bharwan Baingan
- 30 mins
- Undhia
- 1 mins
- Prawn Temperado
- 40 mins
- Quick Recipe: How To Make Andhra-Style Brinjal Chutney
Brinjal chutney, also known as Vankaya Pachadi, is a simple dish to make. You just need a few items to make this chutney.
- Woman Asks Sister To Roast Brinjal, What She Did Ends Up Being Comedic Gold
Hilarious brinjal roast: When a woman asked her sister to roast the brinjals, little did she know that it would end up being pure comedic gold.
- 13 Best Brinjal Recipes | Easy Brinjal Recipes | Baingan Recipes
Baingan Recipes- Also known as eggplant or bainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside. Aubergine is a gorgeous, purple-coloured vegetable with a ...
- These Delicious South Indian Recipes With Stuffed Brinjal Are Must-Try!
These dishes that made me believe that stuffing brinjal with a paste or masala is one of the best ways to cook brinjal.
- Brinjal, Aubergine Or Eggplant? Know The Fascinating History Of This Powerhouse Vegetable
You would be fascinated to know that baingan is considered a native to India. Read more about its fascinating history here.
- Goan-Style Brinjal Pickle Will Make You Fall In Love With Brinjal All Over Again
This delicious Goan-style Brinjal pickle recipe will make you forget your favourite Baingan ka Bharta.
- This Sweet And Sour Spin To Baingan (Brinjal) By Dhaba Restaurant Will Blow You Away
Baingan Recipe: This khatte meethe baingan is sure to be a hit across room for its scrumptious medley of flavours. Tried it yet?
- How to Make Brinjal Fry: Eastern India's Popular Vegetarian Dish
What makes this aubergine dish a lip-smacking treat is of course the crisp outer slathered with spices and the delicate inner flesh which just melts in the mouth as you bite into it.
- Straight From Uttar Pradesh, This Baingan Ki Lonje Is A Delightful Dish That Will Wow Your Guests
You are sure to fall in love with the halved brinjals stuffed with caramelised spicy onion paste with a hint of zest from lemon.
- Thought Baingan Is Boring? Try This Schnitzel Recipe With It And Decide
If you have been avoiding baingan for the longest, then we have the perfect dish for you to try it again. It's crunchy, crispy and everything delicious. Read on.
