'Brinjals' - 7 Recipe Result(s)

  • Chok Wangun (Khatte Baingan)

    Golden fried aubergines bathed in a spicy gravy. This one is an authentic Kashmiri delicacy, famous for its zingy flavours.

  • Palita

    Palita is a simple yet impressive side dish. Brinjal slices coated with a masaledar mix and shallow fried.

  • Kashmiri Khatte Baingan

    Here's for you a brinjal recipe straight from Kashmir. Brinjals cooked in the mustard oil with kashmiri red chillies and varied spices.

  • Millefeuille of Aubergine

    Grilled eggplant sprinkled with dressing, served with basil oil, tomato vinaigrette and balsamic reduction.

  • Bharwan Baingan

    Brinjals slit and stuffed with an array of ingredients and cooked till tender.

  • Undhia

    Yam, potatoes, brinjals, bananas, you have got to try this!

  • Prawn Temperado

    A delicious trinity of brinjals, prawns and coconut milk in one spectacular dish.

'Brinjals' - 22 Article Result(s)

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