Brinjal chutney, also known as Vankaya Pachadi, is a simple dish to make. You just need a few items to make this chutney.
Hilarious brinjal roast: When a woman asked her sister to roast the brinjals, little did she know that it would end up being pure comedic gold.
Baingan Recipes- Also known as eggplant or bainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside. Aubergine is a gorgeous, purple-coloured vegetable with a ...
These dishes that made me believe that stuffing brinjal with a paste or masala is one of the best ways to cook brinjal.
You would be fascinated to know that baingan is considered a native to India. Read more about its fascinating history here.
Baingan Recipe: This khatte meethe baingan is sure to be a hit across room for its scrumptious medley of flavours. Tried it yet?
What makes this aubergine dish a lip-smacking treat is of course the crisp outer slathered with spices and the delicate inner flesh which just melts in the mouth as you bite into it.
You are sure to fall in love with the halved brinjals stuffed with caramelised spicy onion paste with a hint of zest from lemon.
Bharwa baingan is an Indian delicacy that is ideal to turn brinjal-haters to brinjal-lovers!
While the rich use of tomatoes give the recipe its characteristic 'Khatta' or tangy taste, a pinch of sugar helps rev up the 'Meetha' quotient of the curry.