Cut the ends of the bananas and make a slit. Cook them for five to seven minutes.
Cool the cooked bananas by putting them in cold water. Peel and mash them well.
Add butter, salt and mashed bananas in a pan.
When the mixture turns a little pink, add cardamom powder, cinnamon powder, white pepper powder, rose petal powder, ginger and saunf powder.
Cook for sometime and then cool.
For the Filling:
Mix cheese, figs, coriander leaves, green chillies, pomegranate seeds, lemon juice and salt.
Add wheat flour and corn flour to the cooled banana mixture and mix well. Now add lemon rind and lemon juice.
Shape the banana mixture into koftas, add the filling and seal the edges.
Heat oil in a pan and deep fry the kebabs till golden brown. Serve hot.
Key Ingredients: Banana, Green Cardamom, Butter, Cinnamon, Ginger, Flour, Cheese, Green Chillies, white pepper, fennel, whole wheat flour, corn flour, lemon rind, cottage cheese, pomegranate, Coriander Leaves, Lemon juice, vegetable oil, salt