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Recipe of Sangri Kanda

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Sangri Kanda
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

Sangri are beans from a small to medium size tree found in Rajasthan. They're prepared in buttermilk along with a host of Indian spices to make a unique and healthy dish.


  • 350 gm dry sangri
  • 150 gm green onion
  • 5 gm red chilli powder
  • 20 gm coriander powder
  • 5 gm whole red chillies
  • 20 gm amchoor powder
  • 50 gm oil
  • A pinch of asafoetida
  • 500 ml buttermilk

How to Make Sangri Kanda

  1. Put the sangri and buttermilk to boil.
  2. Heat oil in a kadahi and add the asafoetida and chopped green onions. Cook well.
  3. Add the dry masalas.
  4. Now add the sangri to the above mixture and cook well.
  5. Garnish with chopped coriander, tomatoes and ginger.

Shara Garg »» 3 months ago »»

AMAZING!!! I enoyed making this recipe