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Smoked Quail Drizzled with Pomegranate Reduction Recipe

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Smoked Quail Drizzled with Pomegranate Reduction
  • Chef:
    Restaurant: The Lalit Hotel
  • Recipe Servings: 2
  • Cook Time:

For all those those extra special Christmas dinners or a romantic date. This dish of smoked quail with sweet and sour reduction of Pomegranate, sets the stage. Macademia nuts are like the cherry on the cake!

Ingredients of Smoked Quail Drizzled with Pomegranate Reduction

  • 1 smoked quail    
  • 1 pomegranate    
  • 30 gm snow peas
  • 30 gm red cabbage    
  • 100 ml red Wine    
  • 25 ml asparagus puree    
  • 30 gm macademia nuts    
  • Salt to taste
  • Black Pepper as per taste
  • 100 ml olive Oil    
  • 10 gm cherry tomatoes    
  • 1 green apples    
  • 20 sweet potatoes    
  • 1 oregano sprig    

How to Make Smoked Quail Drizzled with Pomegranate Reduction

  1. Heat the smoked quail in an oven for a little while to make it hot
  2. Make a reduction of pomegranate juice in a different pan till it coats the spoon
  3. Blanch the asparagus and make a puree of it
  4. Braise the red cabbage with some red wine and green apples
  5. Toast the macadamia nuts and keep aside
  6. Toss the cherry tomatoes and keep for garnishing
  7. Roast the sweet potatoes and mash it. Season the same
  8. Spread the asparagus puree like a strip on a plate
  9. Put mashed sweet potato on it
  10. Arrange the quail on top of the mash
  11. Place the tossed and braised red cabbage and tossed snow peas on the side
  12. Sprinkle cherry tomatoes and macadamia nuts on the plate
  13. Drizzle the pomegranate reduction on the quail and serve hot with a sprig of fresh oregano
Key Ingredients: Pomergrante, peas, asparagus, black pepper, olive oil, sweet potato

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