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Spiced Banana Curry Recipe

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Spiced Banana Curry
  • Recipe Servings: 4
  • Cook Time:

Fried chunks of banana tossed with coconut and jaggery. Tempered with mustard seeds and curry leaves. Served with plain steamed rice.

Ingredients of Spiced Banana Curry

  • 150 ml coconut oil
  • 5 dried red chillies
  • 2 large raw bananas - peeled and chunked
  • 100 gm freshly grated coconut
  • 3 green chillies
  • 1 tsp grated jaggery
  • 200 ml yoghurt
  • 10-15 curry leaves
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds

  • Garnish:
  • Chopped coriander leaves
  • Fried coconut strips

How to Make Spiced Banana Curry

  1. Heat 1 tbsp oil and fry the red chillies for 5 seconds.
  2. Fry bananas in remaining hot oil until colored. Drain.
  3. Grind coconut and green chillies to a fine paste.
  4. Mix with jaggery and salt.
  5. Cook in 1 tbsp chilli oil for 5 minutes over a moderate heat.
  6. Add yoghurt to the pan. Stir and fry for 5 minutes.
  7. Add the banana pieces to the pan and heat through.
  8. In a separate pan, heat 2 tsp oil.
  9. Toss in curry leaves, mustard and cumin seeds. Fry lightly and pour over banana curry.
  10. Garnish and serve with boiled rice.

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