Spiced Banana Curry Recipe Servings: 4 Cook Time: 30 Minutes Fried chunks of banana tossed with coconut and jaggery. Tempered with mustard seeds and curry leaves. Served with plain steamed rice. Ingredients 150 ml coconut oil 5 dried red chillies 2 large raw bananas - peeled and chunked 100 gm freshly grated coconut 3 green chillies 1 tsp grated jaggery 200 ml yoghurt 10-15 curry leaves 1/2 tsp mustard seeds 1/2 tsp cumin seeds Garnish: Chopped coriander leaves Fried coconut strips Method Heat 1 tbsp oil and fry the red chillies for 5 seconds. Fry bananas in remaining hot oil until colored. Drain. Grind coconut and green chillies to a fine paste. Mix with jaggery and salt. Cook in 1 tbsp chilli oil for 5 minutes over a moderate heat. Add yoghurt to the pan. Stir and fry for 5 minutes. Add the banana pieces to the pan and heat through. In a separate pan, heat 2 tsp oil. Toss in curry leaves, mustard and cumin seeds. Fry lightly and pour over banana curry. Garnish and serve with boiled rice.