Chillies

'Chillies' - 26 Recipe Result(s)

  • Ema Datshi (Chilli with Cheese)

    Bhutan is known for its spicy hot chillies and this is their signature dish served with Bhutanese red rice.

  • Mocha Chingri

    This Bengali delicacy makes use of a marvelous vegetable - the banana flower, known as 'mocha' in Bengali. Cooked with shrimps and coconut, it is best served with rice on the side.

  • Chennai-style Vada Curry

    A favourite at many Chennai restaurants and also cooked at homes on special occasions. It tastes delicious with dosa and is also a favourite with idiappam.This version is less 'calorific' because it uses steamed dumplings.

  • Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)

    Simple yet flavoursome, this Kerala-style chutney is perfect when you need a quick accompaniment for dosa at breakfast.

  • Moong Dal Chila

    About Moong Dal Chila Recipe: Sudden urge to eat? You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach.

  • Chicken with Chillies & Cashews

    Chicken chunks fried crisp along with fiery red chillies, crunchy cashews, oriental sauces, spring onions and a pinch of sugar.

  • Lal Mirch ka Benarsi Achaar

    This pickle is a spice lover's dream come true. Whole chillies stuffed with a host of sizzling spices make this Banarasi preparation a popular one.

  • Hari Mirch ka Khatta Meetha Achaar

    This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil.

  • Hari Mirch Ka Achaar

    This palatable pickle of green chillies is stuffed with a spice mix and generous squeeze of lime.

  • Aubergine and Green Chili Salan

    About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ka salan. This one is made with aubergines, coconut, peanuts and poppy seeds. Serve with your favourite biryani or any rice dish ...

'Chillies' - 146 Article Result(s)

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