Chillies

'Chillies' - 26 Recipe Result(s)

  • Ema Datshi (Chilli with Cheese)

    Bhutan is known for its spicy hot chillies and this is their signature dish served with Bhutanese red rice.

  • Mocha Chingri

    This Bengali delicacy makes use of a marvelous vegetable - the banana flower, known as 'mocha' in Bengali. Cooked with shrimps and coconut, it is best served with rice on the side.

  • Chennai-style Vada Curry

    A favourite at many Chennai restaurants and also cooked at homes on special occasions. It tastes delicious with dosa and is also a favourite with idiappam.This version is less 'calorific' because it uses steamed dumplings.

  • Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)

    Simple yet flavoursome, this Kerala-style chutney is perfect when you need a quick accompaniment for dosa at breakfast.

  • Moong Dal Chila

    Sudden urge to eat? You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach.

  • Chicken with Chillies & Cashews

    Chicken chunks fried crisp along with fiery red chillies, crunchy cashews, oriental sauces, spring onions and a pinch of sugar.

  • Lal Mirch ka Benarsi Achaar

    This pickle is a spice lover's dream come true. Whole chillies stuffed with a host of sizzling spices make this Banarasi preparation a popular one.

  • Hari Mirch ka Khatta Meetha Achaar

    This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil.

  • Hari Mirch Ka Achaar

    This palatable pickle of green chillies is stuffed with a spice mix and generous squeeze of lime.

  • Aubergine and Green Chili Salan

    About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ka salan. This one is made with aubergines, coconut, peanuts and poppy seeds. Serve with your favourite biryani or any rice dish ...

'Chillies' - 132 Article Result(s)

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