In a pan take sesame oil. Add garlic to it. Once the garlic is cooked add chillies and turmeric powder.
Add carrots and broccoli. Saute for 2 minutes.
Add red and yellow bell peppers. Once done add 2 cups coconut milk. Let it reduce.
Add boiled vermicelli and mix well. Add the rest of the coconut milk and toss.
In a wok add the raw vermicelli and deep fry till the vermicelli is cooked. Deep fry onions till golden.
In a plate place the steamed vermicelli with coconut milk and vegetables.
Place the fried vermicelli on top of it.
Garnish with some deep fried onions.
Key Ingredients: garlic, sesame oil, pasta, onion, sugar, vermicelli, coconut milk, broccoli, pepper, turmeric, carrot, bell pepper, vermicelli onion, green chillies