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Sticky Tamarind Chicken Wings

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Sticky Tamarind Chicken Wings

Sticky Tamarind Chicken Wings


:Vicky Ratnani

Recipe Servings


Recipe Cook Time

:35 Minutes + Marination Time(2hrs)

Coated with soy sauce, tamarind puree and jaggery or honey, chicken wings are fried crisp.


  • 1 kg chicken wings

    1 Tbsp chilli garlic paste

    2 Tbsp soy sauce

    2 Tbsp tamarind puree

    2 Tbsp ginger minced

    1/2 cup vinegar

    1 Tbsp jaggery or honey

    1 Tbsp black pepper

    2 Tbsp lemon juice

    1 cup flour

    1 cup corn starch

    3 Tbsp oil ( to bake) or fry


First wash and pat dry the chicken wings.

Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch.

Pour over the chicken wings and marinate for 2 hours.

Either you can bake the chicken wings in an oven for 30 minutes at 180 °C or alternatively fry it in a kadhai or in a heavy bottomed pan until golden brown and crispy.

Key Ingredients: vinegar, vegetable oil, all purpose flour, garlic, ginger, black pepper, cornflour, lemon juice, honey, jaggery, chicken, soya sauce, tamarind

Tags: Kids, Snacks, Tamarind