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Sticky Tamarind Chicken Wings Recipe

Sticky Tamarind Chicken Wings
How to make Sticky Tamarind Chicken Wings

Sticky Tamarind Chicken Wings Recipe : Sticky Tamarind Chicken Wings Coated with soy sauce, tamarind puree and jaggery or honey, chicken wings are fried crisp.

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Sticky Tamarind Chicken Wings

  • 1 Kg chicken wings
  • 1 tbsp chilli garlic paste
  • 2 tbsp soy sauce
  • 2 tbsp tamarind puree
  • 2 tbsp ginger minced
  • 1/2 cup vinegar
  • 1 tbsp jaggery or honey
  • 1 tbsp black pepper
  • 2 tbsp lemon juice
  • 1 cup flour
  • 1 cup corn starch
  • 3 tbsp oil ( to bake) or fry

How to Make Sticky Tamarind Chicken Wings

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1.
First wash and pat dry the chicken wings.
2.
Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch.
3.
Pour over the chicken wings and marinate for 2 hours.
4.
Either you can bake the chicken wings in an oven for 30 minutes at 180 °C or alternatively fry it in a kadhai or in a heavy bottomed pan until golden brown and crispy.
4
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