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Sticky Tamarind Chicken Wings

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Sticky Tamarind Chicken Wings
  • Recipe Servings: 2
  • Cook Time:
  • Coated with soy sauce, tamarind puree and jaggery or honey, chicken wings are fried crisp.


  • 1 kg chicken wings
  • 1 Tbsp chilli garlic paste
  • 2 Tbsp soy sauce
  • 2 Tbsp tamarind puree
  • 2 Tbsp ginger minced
  • 1/2 cup vinegar
  • 1 Tbsp jaggery or honey
  • 1 Tbsp black pepper
  • 2 Tbsp lemon juice
  • 1 cup flour
  • 1 cup corn starch
  • 3 Tbsp oil ( to bake) or fry


  1. First wash and pat dry the chicken wings.
  2. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch.
  3. Pour over the chicken wings and marinate for 2 hours.
  4. Either you can bake the chicken wings in an oven for 30 minutes at 180 °C or alternatively fry it in a kadhai or in a heavy bottomed pan until golden brown and crispy.