First wash and pat dry the chicken wings.
Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch.
Pour over the chicken wings and marinate for 2 hours.
Either you can bake the chicken wings in an oven for 30 minutes at 180 °C or alternatively fry it in a kadhai or in a heavy bottomed pan until golden brown and crispy.
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Key Ingredients: vinegar, vegetable oil, all purpose flour, garlic, ginger, black pepper, cornflour, lemon juice, honey, jaggery, chicken, soya sauce, tamarind