Bhuna Masala Chicken Wings Recipe

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Bhuna Masala Chicken Wings
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Chicken wings get a desi makeover. Tender chunks of chicken coated with a luscious batter with dry red chillies, capsicum, tomatoes, cumin seeds and coriander seeds.

Ingredients of Bhuna Masala Chicken Wings

  • 1/2 kg chicken wings
  • 2 onions finely julienned
  • 3 tomatoes sliced
  • 1 capsicum finely julienned
  • 1 1/2 tsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 1/2 tsp coriander powder
  • 1 1/2 tsp cumin powder
  • 3 dry red chili
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander seeds
  • 1/2 tsp sugar
  • 1/2 cup water
  • 1/2 lime juice
  • Salt to taste
  • 2 tsp refined oil
  • 1 Tbsp olive oil

How to Make Bhuna Masala Chicken Wings

1.1. Marinate the chicken wings.
2.2. Drizzle the chicken wings with olive oil. Then add ginger-garlic paste, turmeric powder, chili powder, coriander powder, and cumin powder, salt to taste and massage the chicken wings gently.
3.3. Heat up the pan and drizzle with one tsp oil and sear the wings in it, add salt to taste.
For bhuna masala:
1.1. Heat up the pan and drizzle it with 1 tsp of oil and add dry red chili, cumin seeds and coriander seeds.
2.2. Saute it lightly. Then mix chicken wings with the bhuna masala.
3.3. Add onions and saute it till golden brown.
4.4. Add tomatoes and cook for 2-3 minutes. Then add sugar, water, lime and capsicum and let it cook away for 2-3 minutes more.
5.5. Sprinkle chopped coriander leaves to garnish.
Key Ingredients: