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Sticky Rum Chicken Wings Recipe

Sticky Rum Chicken Wings
How to make Sticky Rum Chicken Wings

About Sticky Rum Chicken Wings Recipe: Cracker of a dish! Chicken wings are marinated, roasted and then flambeed with rum.

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Medium

Ingredients of Sticky Rum Chicken Wings

  • 8 chicken wings without skin
  • 150 gms hung curd
  • 1/2 tsp chilli powder
  • 1/2 tsp sweet paprika powder
  • 1 tsp english mustard paste
  • 1 tsp garlic paste
  • to taste salt
  • Olive oil- for marination
  • 1 tsp garlic, chopped
  • 10 ml rum
  • 4 tbsp Bbq sauce

How to Make Sticky Rum Chicken Wings

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1.
Mix together all the ingredients and marinate chicken wings in it for 2 hours or more.
2.
Now roast chicken wings in an oven.
3.
Take a pan, pour some oil and add some chopped garlic.
4.
When garlic gets brown, add 4 Tbsp. of barbeque sauce and cook for sometime.
5.
Now, add roasted chicken wings.
6.
Flambe with rum.
7.
Serve.

Key Ingredients: chicken wings without skin, hung curd, chilli powder, sweet paprika powder, english mustard paste, garlic paste, salt, garlic, rum, Bbq sauce

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