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Strawberry Shortcake

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Strawberry Shortcake

Strawberry Shortcake

Chef

:Roopa Gulati

Recipe Servings

:4

Recipe Cook Time

:1 Hour
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Shortcake is typically a crisp, rich in butter, crumbly biscuit. Strawberry shortcake is one of the most famous desserts in which the shortcake is piled with strawberries, whipped cream and dusted with icing sugar.

Ingredients

  • 250 gm flour

    125 gm butter

    75 gm icing sugar

    2 egg yolks

    2-3 drops vanilla essence

    1/2 kg seasonal fruit

    250 ml whipped cream flavored with 1 Tbsp castor sugar

    1/4 Tbsp vanilla essence

Method

Sift flour and make a well in the center.

Add butter, icing sugar, yolks and vanilla essence to the well.Work together to form a smooth paste.

Set in a cool place for 1/2 an hour.

Roll out into two 8" rounds about 1/4 " thick.

Slide onto a baking sheet and chill for fifteen minutes.

Bake at 180 degree centigrade for 15-20 minutes.

Cut one round into 6-8 segments. Cool.

Fill with whipped cream and fruit. Arrange the cut segments of pastry on top.

Dredge with icing sugar. Finish with icing sugar and cream.

Key Ingredients: All purpose flour, butter, icing sugar, egg, vanilla essence, cream, strawberry, castor sugar


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