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Strawberry Shortcake

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Strawberry Shortcake
  • Recipe Servings: 4
  • Cook Time:
  • Shortcake is typically a crisp, rich in butter, crumbly biscuit. Strawberry shortcake is one of the most famous desserts in which the shortcake is piled with strawberries, whipped cream and dusted with icing sugar.


  • 250 gm flour
  • 125 gm butter
  • 75 gm icing sugar
  • 2 egg yolks
  • 2-3 drops vanilla essence
  • 1/2 kg seasonal fruit
  • 250 ml whipped cream flavored with 1 Tbsp castor sugar
  • 1/4 Tbsp vanilla essence


  1. Sift flour and make a well in the center.
  2. Add butter, icing sugar, yolks and vanilla essence to the well.Work together to form a smooth paste.
  3. Set in a cool place for 1/2 an hour.
  4. Roll out into two 8" rounds about 1/4 " thick.
  5. Slide onto a baking sheet and chill for fifteen minutes.
  6. Bake at 180 degree centigrade for 15-20 minutes.
  7. Cut one round into 6-8 segments. Cool.
  8. Fill with whipped cream and fruit. Arrange the cut segments of pastry on top.
  9. Dredge with icing sugar. Finish with icing sugar and cream.