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Tali Hui Arbi

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Tali Hui Arbi
  • Recipe Servings: 2
  • Cook Time:
  • Fried colocasia coated in a masaledaar flour and deep fried. A treat for the senses every time.


  • 500 gm colocasia (arbi)
  • 2 tsp carom seeds (ajwain)
  • 2 tsp dry mango powder (amchoor)
  • 2 tsp salt
  • 1 tsp red chillies - coarsely pounded
  • 2 Tbsp coriander leaves - chopped
  • Oil for frying
  • 1/2 cup rice flour


  1. Wash and scrub the arbi. Boil till almost tender. Drain and peel the arbi and press between palms to flatten.
  2. Mix together the ajwain, aamchoor, red chillies, coriander and rice flour, add colocasia and coat the pieces well with the masala.
  3. Just before serving, deep-fry the colocasia till crisp and light brown in colour.