Wash and scrub the arbi. Boil till almost tender. Drain and peel the arbi and press between palms to flatten. Key Ingredients: colocasia
Mix together the ajwain, aamchoor, red chillies, coriander and rice flour, add colocasia and coat the pieces well with the masala.
Just before serving, deep-fry the colocasia till crisp and light brown in colour.
, carom seeds
, dry mango powder
, red chilli
, coriander leaves
, vegetable oil
, rice flour