About Arbi Aur Patta Recipe: A nice change from the usual leafy vegetables that we make for lunch! Arbi or 'Colocasia' is a great summer vegetable that is versatile and can be made as both ...
About Arbi Gosht Recipe: A delicious combination of Arbi and Mutton comes alive in the form of this spicy, aromatic dish of Arbi Gosht.
You can never have enough of Vrat ka khaana when we have so many varieties and such delicious food, that too when you are fasting! This mix of Arbi and kaju with tangy bit of ...
Arbi Kofta with Mint Yogurt Dip: Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Prepared with kuttu ka atta and accompanied with the ever versatile mint-yogurt dip, ...
About Baked Arbi with Feta Cheese Recipe: Here is how to turn this not so loved vegetable, arbi, into a scrumptious dish. Arbi or colocasia baked with herbs, honey and feta cheese.
About Beet and Arbi Falafal with Homemade Pickles Recipe: Enjoy one the most popular Lebanese wraps, Falafel with Pita with this easy recipe. Falafel made with distinctive flavors of beetroot and arbi, served with some ...
Chopped arbi cooked in a tangy tomato gravy seasoned with varied masalas.
About Arbi ki Kadhi: A simple and hassle free curry with the goodness of arbi. This recipe makes use of singhara atta and sendha namak, perfect for fasting during navratras.
A thick gram flour and tangy tamarind batter spread on arbi leaves, rolled, steamed and cut into small rounds to make an appetizing snack. Tempered with sesame seeds and coconut.
colocasia or arbi fried crisp in distinct flavours.
Arbi can be turned into different kinds of tasty dishes, including Indian-style sabzis, snacks and some Western delights. Here are some easy arbi recipes for you.
Arbi tamatar recipe: The recipe video from NDTV Food YouTube channel demonstrates a simple way to make this arbi sabzi that will make you like this healthy vegetable a lot more.
Monsoon Diet: Alongside its burst of flavours, this chaat includes the goodness of arbi (or taro root) as well.
Arbi (or taro root) not just brings good taste but also a world of health benefits to the plate. Both the leaves and root/tuber/corm of arbi are used for cooking.
Arbi Snacks Recipes: The soft and fluffy texture and mildly-sweet taste makes it a versatile vegetable in the world of gastronomy.
Navratri 2020: Arbi is a yummy, versatile root vegetable that is permissible during the fasting season of Navratri. Here's how you can make a yummy kadhi with it!
The idea is to not ignore your hunger pangs but have something which is filling and healthy. This tawa-roasted Arbi Tikki is just the solution. It is here to change this very impression that tikkis ...
Often, my kind Gujarati neighbours send over a bowl, or I might pootle across to Soam restaurant, or trudge to Bhuleshwar's Hiralal Kashidas Bhajiawala, who supplies perhaps the best farsan I've tasted out of Gujarat.
These bite-sized roll-ups are made of colocasia leaves that we popularly know as arbi ka patta.
It's the season for tubers other than potatoes to be back in fashion; but colocasia, one of the oldest vegetables of the Subcontinent, has a history of mass appeal.