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Tamatar ki Chutney

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Tamatar ki Chutney
  • Chef:
  • Recipe Servings: 5
  • Cook Time:
  • The tang of tomatoes beautifully spiced with mustard seeds, ginger, curry leaves and a pinch of sugar. You'll absolutely fall in love with its finger licking flavour!


  • 10 tomatoes, chopped
  • 1/2 tsp mustard seeds
  • 1 tsp ginger, chopped
  • 2 garlic cloves, crushed
  • 1 tsp oil
  • 10-15 curry leaves
  • 1/2 tsp red chilli powder
  • 1 tsp vinegar
  • 1-2 tsp sugar
  • Salt- to taste
  • Pepper- to taste


  1. In a wok (kadhai) add oil. Add mustard seeds, curry leaves, ginger, garlic.
  2. Once cooked, add tomatoes. Let the tomatoes cook for 5 minutes.
  3. Now add sugar, salt, vinegar, red chilli powder and pepper.
  4. Cook this till the tomatoes are soft and squishy.
  5. Serve with idli, dosa and  vada.