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Tamatar ki Chutney Recipe

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Tamatar ki Chutney
  • Chef:
  • Recipe Servings: 5
    Prep Time:
  • Cook Time:
    Total Cook Time:

The tang of tomatoes beautifully spiced with mustard seeds, ginger, curry leaves and a pinch of sugar. You'll absolutely fall in love with its finger licking flavour!

Ingredients of Tamatar ki Chutney

  • 10 tomatoes, chopped
  • 1/2 tsp mustard seeds
  • 1 tsp ginger, chopped
  • 2 garlic cloves, crushed
  • 1 tsp oil
  • 10-15 curry leaves
  • 1/2 tsp red chilli powder
  • 1 tsp vinegar
  • 1-2 tsp sugar
  • Salt- to taste
  • Pepper- to taste

How to Make Tamatar ki Chutney

  1. In a wok (kadhai) add oil. Add mustard seeds, curry leaves, ginger, garlic.
  2. Once cooked, add tomatoes. Let the tomatoes cook for 5 minutes.
  3. Now add sugar, salt, vinegar, red chilli powder and pepper.
  4. Cook this till the tomatoes are soft and squishy.
  5. Serve with idli, dosa and  vada.
Nutritional Information
Calories 38.3 Kcal
  • 5.6gCarbs
  • 1.2gFats
  • 0.0mgCholesterol
  • 1.0gProtein
  • N/AFiber
Calcium: 51.4 mgSodium: 478.1 mgPotassium: 149.1 mg

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