For the First Marination:
Mix the chicken with the chopped ginger, chopped garlic, cardamom powder, lemon juice and salt and keep it for 3-4 hours.
For the Second Marination:
Now add cream, hung curd and garam masala to the marinated chicken and leave it aside for another 2-3 hours.
For the Main Preparation:
Heat oil in a kadhai. Add the marinated chicken to it and cook for 8 minutes on a low flame. Serve hot with rice or rotis.
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Key Ingredients: vegetable oil, chicken, garlic, ginger, green cardamom, lemon juice, Salt, cream, hung curd, garam masala