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Tawa Murg

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Tawa Murg
  • Chef:
  • Recipe Servings: 2
  • Cook Time:
  • Marinated with the goodness of ginger-garlic, cardamom, cream and curd, chicken legs are cooked, delectably so.


  • Oil
  • 2 chicken legs

  • For the 1st Marination:
  • 1/2 tsp ginger-chopped
  • 1/2 tsp garlic-chopped
  • A pinch of cardamom powder
  • 1 tsp lemon juice
  • Salt, according to taste

  • For the 2nd Marination:
  • 3 tsp fresh cream
  • 4 Tbsp hung curd
  • 1/2 tsp garam masala


  1. For the First Marination:

    Mix the chicken with the chopped ginger, chopped garlic, cardamom powder, lemon juice and salt and keep it for 3-4 hours.

  2. For the Second Marination:
  3. Now add cream, hung curd and garam masala to the marinated chicken and leave it aside for another 2-3 hours.

  4. For the Main Preparation:
  5. Heat oil in a kadhai. Add the marinated chicken to it and cook for 8 minutes on a low flame. Serve hot with rice or rotis.