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Tempura Prawns

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Tempura Prawns

Tempura Prawns

Chef

:Chef Thomas Figovc, Shangrila Hotel, Delhi

Recipe Servings

:4

Recipe Cook Time

:30 mins
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Batter coated prawns fried crisp golden.

Ingredients

  • 5-6 prawns

    asparagus/bell pepper - optional

    1/2 a bowl of Tempura flour/rice flour

    ice water for the batter

    a plate of dry flour for coating

    oil for deep frying

    For the Tempura Sauce

    1/2 cup Soya sauce

    4 tsp sugar

    2 tsp mirin (optional)

Method

Take a bowl and mix the flour with the ice water.

Whisk it slowly till it becomes a liquid batter.

Heat oil in a deep pan on high heat.

Dip the prawns first in the dry flour then in the batter and fry them till golden brown.

For the sauce
, pour the Soya sauce in a pan, add the sugar and mirin.

Bring the sauce to a boil.

Serve the prawns with the sauce.

Key Ingredients: prawns, asparagus, bell pepper, rice flour, all purpose flour, vegetable oil, Soya sauce, sugar


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