How to Make Crispy Shrimp Tempura with Jalapeno and Onion Salsa
1.In a sushi mat, place the nori wrapper and then spread the sushi rice until all the nori is covered with rice evenly.
2.Now arrange all the ingredients inside.
3.Roll and cut it to 6 pieces.
4.Then add flying fish roe on the top of each roll.
5.Serve with wasabi, pickled ginger and soya sauce.