Crispy Shrimp Tempura with Jalapeno and Onion Salsa Recipe

How to Make Crispy Shrimp Tempura with Jalapeno and Onion Salsa

• 1.In a sushi mat, place the nori wrapper and then spread the sushi rice until all the nori is covered with rice evenly.
• 2.Now arrange all the ingredients inside.
• 3.Roll and cut it to 6 pieces.
• 4.Then add flying fish roe on the top of each roll.
• 5.Serve with wasabi, pickled ginger and soya sauce.