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Andhra Prawn Fry (Royallu Iguru) Recipe

Andhra Prawn Fry (Royallu Iguru)

Palatable prawns cooked Andhra-style with curry leaves, coconut paste, red chillies and tamarind. A quick and easy recipe that will leave your taste buds tingling.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings3
  • Easy

Ingredients of Andhra Prawn Fry (Royallu Iguru)

  • 250 gm prawns-shelled and de-veined
  • 10 curry leaves
  • 1/2cup onion paste
  • 2 tsp ginger-garlic paste
  • 2/3 cup coconut-grated
  • 2-3 whole red chillies-soaked in a little water for 1 hour
  • 2-3-ground to a paste with coconut
  • 2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp salt
  • 2 tsp tamarind pulp
  • coriander leaves for garnish

How to Make Andhra Prawn Fry (Royallu Iguru)

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Wash the prawns and leave for water to drain.
Heat oil add curry leaves, onion and ginger-garlic paste and saute till brown.
Add the coconut paste and saute till fat separates.
Add the coriander powder, turmeric and salt, mix well and add the prawns and cook till prawns are just cooked. (If you cook them too long, they will become leathery).
Mix in the tamarind pulp.
Serve hot garnished with the coriander.
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