Char the onions on a gasflame. After the skin blisters, let it rest for 15 minutes and then peel.Key Ingredients: Tomato
Mix all the ingredients and let them sit for 10 minutes before serving.
Tip for Charring with Direct Heat:
Place the onions or garlic on a very hot griddle and turn them around till all the skin is blistered and black. Then leave them to cool (some prefer to keep them in a plastic bag) and then peel. It gives a lovely smoky flavour and a juicy texture to the onions.
, green chillies
, lemon juice
, black pepper
, coriander leaves