Salsa Creole Recipe

Ingredients of Salsa Creole

• 1 cup or 200 gm tomato puree
• 1/4 cup fresh lime juice
• 1 tsp white sesame seed
• 1 cup or 2 medium red onions finely chopped
• 1 stalk celery finely chopped
• 4 fresh red chilli finely chopped
• Salt to taste
• Black pepper to taste
• 5 pimiento stuffed olives cut into slices