Tomato Chutney Recipe

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  • Tomato Chutney
  • Tomato Chutney
How To Make Tomato Chutney
  • Recipe By: Niru Gupta
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Tomato Chutney Recipe | Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal. You can pair chutney with just everything, from rice to rotis, chutney spruce up just about anything. Here is an easy and super quick tomato chutney recipe, made in just 20 minutes. Serve this luscious red chutney that's not only easy to make but goes with almost anything on the dinner table. Pair with some rice or savour it with a paratha.

Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table.

Ingredients of Tomato Chutney

  • 1 Kg tomatoes (chopped), blanched
  • 1 cup onions, chopped
  • 2 tsp ginger-garlic paste
  • 500 gms sugar
  • 1 tsp salt
  • 1 tsp chilli powder
  • 1 tsp garam masala
  • 2 tbsp vinegar
  • 2 tbsp pil

How to Make Tomato Chutney

  • 1.Heat some oil, add brown onions and ginger-garlic paste to it and cook till they brown.
  • 2.Add tomatoes, sugar, salt, chilli powder and garam masala and cook to a thick consistency.
  • 3.Add vinegar and simmer for about 5 minutes. When cool, pack in an airtight clean jar and store.
Nutritional Information
  • 3.640Carbs
  • 1.270Fats
  • N/ACholestrol
  • 1.050Protien
  • N/AFiber
Calories: 32.37 Kcal 0Iron: 0.70 0

Recipe Notes

Read about best Indian chutney recipes that you must try at home.

Key Ingredients: tomatoes (chopped), onions, ginger-garlic paste, sugar, salt, chilli powder, garam masala, vinegar, pil