Tomato Chutney Recipe

Add Review
Google Plus
Tomato Chutney
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Serve up a luscious red chutney that's not only easy to make but goes with almost anything on the dinner table.

Ingredients of Tomato Chutney

  • 1 kg tomatoes, blanched and chopped
  • 1 cup onions, chopped
  • 2 tsp ginger-garlic paste
  • 500 gm sugar or to taste
  • 1 tsp salt or to taste
  • 1 tsp chilli powder
  • 1 tsp garam masala
  • 2 Tbsp vinegar
  • 2 Tbsp oil

How to Make Tomato Chutney

1.Heat some oil, add brown onions and ginger-garlic paste to it and cook till they brown.
2.Add tomatoes, sugar, salt, chilli powder and garam masala and cook to a thick consistency.
3.Add vinegar and simmer for about 5 minutes. When cool, pack in an airtight clean jar and store.
Key Ingredients: