Soak the dal for 8 to 10 hours and pressure cook for 3 whistles.
Heat the pan with 1 tsp of oil and saute onion, garlic and carrot.
Add all dry spices and required salt. Let onion and carrot cook well with the dry spices.
Mash the cooked dal with a potato masher or ladle and add required salt (drain the water completely from the cooked dal before mashing).
Add the sauteed onion, carrots in the dal and mix well.
Make small portions of the dough into hot dog shaped patties and roll it in bread crumbs.
Heat the tawa and shallow fry the patties by adding oil.
Place the patties in the hot dog buns and sprinkle cheese generously.
Key Ingredients: green gram, onion, garlic, tomato, breadcrumbs, turmeric, red chilli, cumin seeds, coriander powder, garam masala, bread crumbs, cheddar cheese, carrot, vegetable oil, salt