Warm Mushroom Salad Recipe

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Warm Mushroom Salad
  • Chef:
    Restaurant: China Kitchen, Hyatt Regency, New Delhi
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

The out of the box contrast of warm sautéed mushrooms with fried onions brings sophistication to this terrific salad. Made with truffle oil, this great dish develops amazing flavors when cooked with soy sauce.

Ingredients of Warm Mushroom Salad

  • 50 gm fresh cepe mushroom
    50 gm fresh shitake mushroom
    10 gm fresh button mushroom
    20 gm fresh shimji mushroom
    1 fried onion   
    2 ml truffle oil 
    Salt as per taste
    1 tsp dark soy
    1 tsp light soy
    1/2 tsp spring onion
    10 ml oil                                          

How to Make Warm Mushroom Salad

  1. Soak the entire mushroom for 2 hours, and then slice all of them.
  2. Add mushroom  in wok and toss them until it becomes dry.
  3. Add oil in wok along with fresh dry mushroom, light soy, dark soy, and salt, toss it for a while.
  4. At last add spring onion, and truffle oil.
  5. Garnish with fried onion.
Key Ingredients: spring onion, dark soy, light soy, salt, truffle oil, onion, cepe mushroom