The out of the box contrast of warm sautéed mushrooms with fried onions brings sophistication to this terrific salad. Made with truffle oil, this great dish develops amazing flavors when cooked with soy sauce.
An easy to make salad made with asparagus and porcini tossed in a sweet and garlicky sauce.
TCK by The China Kitchen is a standalone brand of the legacy restaurant, meant to take its story beyond the hotel's premises. It opened recently at Gurugram's CyberHub and has been conceived as a destination ...
Hotpot is a delicious and fun communal culinary experience that was originally from Eastern China. We got a chance to sample the hotpot meal at TCK and here's our take on it.
To celebrate the special occasion The China Kitchen introduced about ten to fifteen new dishes in their menu inspired by Beijing's authentic street style food.