White Chocolate Parfait with Berry Compote Recipe

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White Chocolate Parfait with Berry Compote
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  • Recipe Servings: 2
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Smooth and creamy, this white chocolate parfait is just the dessert to dig into when sweet cravings kick in. Top it up with a delicious berry compote and indulge.

Ingredients of White Chocolate Parfait with Berry Compote

  • 200ml milk
  • 600ml double cream
  • 75gm sugar
  • 1 vanilla pod, scraped and de-seeded
  • 1 Tbsp gelatin, softened in 2 Tbsp luke warm water
  • 100gm white chocolate, chopped

How to Make White Chocolate Parfait with Berry Compote

  1. Heat milk, cream, sugar and vanilla in a saucepan on a medium flame, stirring continuously.  The mixture shouldn't boil.
  2. Add the gelatin and whisk until it has dissolved.
  3. Reduce the flame, and gradually add the white chocolate, a little bit at a time, until it has all melted into the mixture. Whisk well and then pass the mixture through a fine sieve.
  4. Pour the mixture into desired moulds, and let it cool a little before placing it in the refrigerator. Let it set for about 4 hours or more.
  5. For the berry compote, heat the berries and sugar in a saucepan, stirring continuously until you achieve a sauce like consistency. Let it cool and pour it on the parfait before serving. 
Key Ingredients: Sugar, Milk, Cream, White Chocolate, Berry