Mango Yogurt Parfait Recipe
How To Make Mango Yogurt Parfait
This sweet summer dessert is healthy, colourful, and super easy to make.
- Total Cook Time 25 mins
- Prep Time 20 mins
- Cook Time 05 mins
- Recipe Servings4
Ingredients of Mango Yogurt Parfait
- 1 Mango, peeled and chopped
- 1 and a half cup Muesli
- 1 and a half cup Hung Low fat yogurt
- 3 tbsp Low Calorie sweetener
- 1/2 tsp Green cardamom powder
- A few saffron strands, soaked in water
- 4 tbsps + 4 tsps soaked basil seeds (sabza)
- Fresh mint sprigs for garnish
How to Make Mango Yogurt ParfaitHideShow Media
Take hung yogurt in a bowl, add low calorie sweetner, green cardamom powder, saffron water and whisk till smooth. Transfer into a piping bag and snip the end.
To layer the parfait, add a portion of the muesli into individual serving glasses. Pipe out a portion of the sweetened yogurt, add a portion of the mango pieces, and add 1 tbsp soaked basil seeds into each glass.
Top it with a portion of muesli again, pipe some of the yogurt mixture, add some of the mango pieces and top it up with 1 tsp soaked basil seeds on to each glass. Garnish with mint sprig and serve immediately.
Tip: To make the hung yogurt, simply take the yogurt in a muslin cloth, tie it and hang it over a counter in a muslin cloth for 2-3 hours.