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Mango Yogurt Parfait Recipe

Mango Yogurt Parfait
How To Make Mango Yogurt Parfait

This sweet summer dessert is healthy, colourful, and super easy to make.

  • Total Cook Time 25 mins
  • Prep Time 20 mins
  • Cook Time 05 mins
  • Recipe Servings4
  • Easy

Ingredients of Mango Yogurt Parfait

  • 1 Mango, peeled and chopped
  • 1 and a half cup Muesli
  • 1 and a half cup Hung Low fat yogurt
  • 3 tbsp Low Calorie sweetener
  • 1/2 tsp Green cardamom powder
  • A few saffron strands, soaked in water
  • 4 tbsps + 4 tsps soaked basil seeds (sabza)
  • Fresh mint sprigs for garnish

How to Make Mango Yogurt Parfait

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1.
Take hung yogurt in a bowl, add low calorie sweetner, green cardamom powder, saffron water and whisk till smooth. Transfer into a piping bag and snip the end.
2.
To layer the parfait, add a portion of the muesli into individual serving glasses. Pipe out a portion of the sweetened yogurt, add a portion of the mango pieces, and add 1 tbsp soaked basil seeds into each glass.
3.
Top it with a portion of muesli again, pipe some of the yogurt mixture, add some of the mango pieces and top it up with 1 tsp soaked basil seeds on to each glass. Garnish with mint sprig and serve immediately.

Key Ingredients: Mango, peeled and chopped, Muesli, Hung Low fat yogurt, Low Calorie sweetener, Green cardamom powder, A few saffron strands, soaked in water, 4 tbsps + 4 tsps soaked basil seeds (sabza), Fresh mint sprigs for garnish

Recipe Notes

Tip: To make the hung yogurt, simply take the yogurt in a muslin cloth, tie it and hang it over a counter in a muslin cloth for 2-3 hours.

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