Women who consume oily fish while pregnant or during breast-feeding may decrease the risk of their children developing food allergies, asthma, eczemas or hay fever, researchers have found.
Infants who get a taste of eggs and peanuts starting when theyre as young as 4 months old may have a lower risk of developing allergies to those foods than babies who try them later, ...
Australian researchers have found that children with vitamin D deficiency were more likely to develop asthma and other allergies later in life.
Allergies - respiratory like asthma and bronchitis, and skin related problems such as eczema and rash - generally worsen during winter. An expert suggests ways to improve immunity by eating vitamin rich food."Allergy is a ...
Teenagers with food allergies are more likely to suffer from depression, anxiety or attention-deficit hyperactivity disorder (ADHD), a new study reveals.
The findings showed that children with both thumb-sucking or nail-biting habits were less likely to be allergic to things such as house dust mites, grass, cats, dogs, horses or airborne fungi.
According to a new study, the good news is that many affected children outgrow their allergy, presumably as the immune system learns to tolerate food initially mistaken as "foreign".
Allergies are on the increase, but new research into peanut sensitivity in children gives hope to those who react to other foods
Serious food allergies are rare, while intolerance of many common foods - from dairy products to gluten in bread - is increasing. Are we in the midst of a health craze or something more complicated?
A new review published in Canadian Medical Association Journal, suggests an easy way to tackle the risk of food allergies.