Chef Ajay Chopra gives the traditional murtabak recipe a vegetarian makeover. Murtabak originated in Yemen and Saudi Arabia and traveled all across the globe to embrace variations in its preparation. It is essentially a pancake ...
Soya bean keema and sauteed bathuva come together with spices and yogurt for a delectable saag.
Succulent lamb burgers with the crunchiness of cashew nuts and the creaminess of peanut butter. Smothered with satay sauce containing sweet chilli sauce, penaut butter and coconut cream.
Cabbage filled with lamb mixture and cooked in stock.