We can all agree on this- being a vegetarian is not easy. You are often mocked for being one, and are made to feel like you're missing out on all the yummy food. Non-vegetarian dishes have so much to offer and keema is one of the most popular meats enjoyed in Indian cuisine. Juicy minced chicken or mutton marinated in a mix of flavourful spices is every non-vegetarian's delight. But what about us vegetarians? If you too feel like experimenting with your food choices just like us, fret not, we're here to your rescue! Here we have brought you a special veg keema recipe that has soft soya chunks in it and gives it a texture similar to that of meat keema.
This veg soya keema recipe is a tastier and healthier version of the regular veg keema and can easily be made at home. Soya is high in protein, which also makes this dish extremely nutritious. It is a delicious dinner party dish and tastes best when paired with roti, naan or steamed rice. Look at the recipe here.
Veg Soya Keema Recipe: How To Make Veg Soya Keema
To begin with the recipe, heat ghee in a pan. Add jeera, cinnamon, cloves and cardamom. Add the garlic and saute till golden brown. Then add chopped onion and ginger paste. Mix well.
Keeping the flame on low, add red chilli powder, garam masala, haldi, coriander powder and cumin powder. Now, add the tomato puree and stir well. For the complete spicy veg soya keema recipe, click here
For more veg keema recipes, click here
Try out this super delicious recipe, and let us know how you liked its taste.