Indians follow all kinds of food practices, making for one of the most diverse food cultures in the world! We have vegetarians, non-vegetarians, eggetarian, pescatarian and more. It also means there is a huge scope for creativity and innovation when it comes to recipes. We end up having dishes like kadhai chicken along with its veg counterpart kadhai paneer, chicken and veg momos, and more such interesting recipes. Today, we have found another interesting recipe! Foodies know of the popular seafood delicacy pomfret; in this recipe, eggs are being used to recreate this seafood dish, making it look like a pomfret. If you are looking for new and exciting ways to eat eggs for lunch or dinner, then this egg pomfret is the right recipe for you!
Anda Pomfret Recipe: How To Make Egg Pomfret | Anda Paplet
This recipe requires the preparation of three things - egg keema, omelette, and egg gravy.
Heat butter and oil in a pan, saute crushed black pepper, cumin seeds, chopped onion, garam masala and chopped boiled egg whites. Prepare a green paste using coriander leaves and ginger. Pour the paste into the egg whites and squeeze lemon juice. The egg keema is ready.
Prepare an omelette with whole eggs, pepper powder, cumin powder, red chilli powder and salt. Once the omelette is ready, stuff in the egg keema and place it on a plate.
In the same pan, heat more oil and butter. Saute peppercorns, cumin seeds, onion paste, garlic, ginger and tomato paste. Add grated egg whites from the boiled egg used to make the egg keema. Season it with red chilli powder, turmeric powder, coriander powder, garam masala and salt. Pour water and cook it till the gravy thickens. Place the gravy on the omelette plate. The anda pomfret is ready!
Sounds delicious, right?! Make this egg pomfret at home and surprise your family with your culinary skills. Do tell us in the comments section how you liked it.