Milk is one of the common staple ingredients in many households around the world, and the cream that solidifies in milk, known as 'malai', is also commonly used for various purposes. From making homemade ghee (clarified butter) and butter to adding a creamy texture to curries, kheer and pasta, malai is a universal ingredient. However, storing malai for an extended time can be a task. Why, you ask? It is mainly because it can develop a sour smell or taste. If you are also finding ways to increase the shelf-life of your homemade malai (or even store-bought), we have some incredible ways to do that for up to 30 days. Not just that, we will also share some interesting uses of malai in your daily cooking.
How To Store Malai for Longer? Here Are Easy Ways To Store Malai:
Where to Store Malai:
To store malai for an extended period, it is crucial to keep it in the freezer rather than the refrigerator. The low temperature of the freezer helps keep the malai fresh and prevents it from turning sour quickly. It is also advisable to take out only the required amount of malai from the freezer, rather than repeatedly opening and closing the freezer door.
Choose the Right Vessel to Store Malai:
Choosing the right vessel to store malai is crucial to keeping it fresh for a longer period. Steel utensils are considered the best for storing malai, as plastic or glass utensils may crack in very cold temperatures. Therefore, it is recommended to always check the quality of plastic or glass utensils before using them to store malai.
Always Cover the Vessel:
To prevent ice from forming on the top layer of malai and affecting its quality, it is essential to cover the vessel properly while storing malai. Always ensure that the lid is tightly secured.
Limit Freezer Access:
Avoid taking the malai out of the freezer regularly. Instead, scoop out the required amount with a spoon and use it.
How Long Can Malai Be Stored?
Malai stored in the refrigerator can be used for up to 3 to 4 days, after which it may develop a sour smell. However, if stored in the freezer, malai can be stored for up to 20 to 30 days. It is advisable to take out only the required amount of malai from the freezer rather than repeatedly taking it out and putting it back.
What Are The Uses Of Malai?
Apart from making homemade ghee and butter, malai is commonly used in many Indian curries to give them a creamy texture. It can also be added to thicken kheer and rasmalai. Malai can even be used instead of mayonnaise while making sandwiches or added to pasta to make it creamy.
By following these tips, you can easily store malai for a longer period without compromising its quality. So, the next time you have leftover malai, store it properly and enjoy its various uses in your cooking.
About PayalFood in the mind, Bollywood in the heart - these two things often shimmer in Payal's writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.