Deeksha Sarin | Updated: December 03, 2019 12:04 IST
The sooji cutlets are super-easy to prepare.
Evening chai time calls for some snack bingeing! Whether it's the oil-laden samosa or baked makhana, a hot piping cup of chai or coffee pairs well with almost anything and everything. While you're not likely to run out of options to prepare chai-time snacks, we've still got your back, and therefore, we bring to you a delish recipe of sooji cutlets that is sure to be a welcome variation among those regular bread rolls and tikkis. The sooji cutlets are super-easy to prepare and doesn't involve elaborate ingredients and complex cooking method. The best part about this snacks recipe is that you can play around with the ingredients and use the veggies of your choice.
(Also Read: 11 Best Easy Snack Recipes | Popular Snack Recipes)
Ingredients:
Boiled Potato - 2 (peeled)
Green chili - 1 (finely chopped)
Bread crumbs - half a cup
Oil - for frying
Ginger-garlic paste - 1 tsp
Semolina - half a cup
Capsicum - 1 small (finely chopped)
Grated carrot - 1/4 cup
Salt - 1 tsp or to taste
Chaat masala - 1 tsp
Method:
So, the next time you crave for some delish snacks to pair with your evening cuppa, think no further and bring this stellar recipe to your rescue. For more delicious cutlet recipes, click here. Also, don't forget to share your feedback with us in the comments section below.
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About Deeksha SarinAn eccentric foodie and a die-hard falooda lover, Deeksha loves riding scooty in search of good street food! A piping hot cup of adrak wali chai can make her day bright and shiny!