Vinegar holds a constant place in our kitchen pantry. It plays a major role in cooking, baking and garnishing multiple dishes. Vinegar is basically an acidic liquid produced by the fermentation of ethanol or sugars. Considered to be a perfect substitute for lime juice, it infuses a vibrant tart-flavour in dishes and helps cutting down the fat-content in meals. If you go through the aisle dedicated to vinegars in a grocery shop, you will find a wide variety of vinegars, often leaving you confused with selecting the right one for your kitchen.
Fret not; we handpicked a few options, which can help you make a wise decision while stocking up your pantry. Read on.
Here're 4 Types Of Vinegar That Have Multiple Uses In Our Daily Life:
1. Apple Cider Vinegar
Bragg Organic Raw Apple Cider Vinegar
Extracted from apple cider, this fruit-flavoured vinegar has gained a major share of fan base due to its countless number of health benefits. It is low in calories, carbs and packed with healthy enzymes and nutrients that boost healthy skin, protects from inflammation and boost overall health. Here's a bottle of apple cider vinegar that is raw, unpasteurised and ideal for preparing detox juices.
2. Red Wine Vinegar
Dolce Vita Red Wine Vinegar
This variety of vinegar is made by fermenting red wine, then straining and preserving it. It is ideal for dressing salads and adding a rich flavour to meat-based dishes. We found this option by Dolce Vita that can be ideal to stock in your pantry.
3. Non-Fruit Vinegar
Homemade Non Fruit Vinegar
Another variety of vinegar, synthetic or non-fruit vinegar is the most commonly used ingredient to marinade chicken and curdle milk. Alongside, it is also used for various cleaning purposes around the house. Keeping this in mind, we found an option of homemade white vinegar for you. Let's take a look!
4. Chilli Vinegar
Ching's Secret Vinegar - Chilli
If you are a fan of Chinese cuisine, then this bottle of chilli vinegar is a must in your collection. It gives a spicy flavour to the tarty white vinegar that makes it ideal to add to soup, noodles and more.
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.