Infused with the flavours of various herbs, spices and unbelievably tender chicken chunks, Biryani is one evergreen classic that creates magic on the taste buds with every bite of it. From Hyderabadi Biryani and Sofiana Biryani to Kolkata-Style Biryani and Awadhi Biryani, this royal rice dish comes in many variations and will delight all kinds of taste buds -- be it for vegetarians or non-vegetarians. And the best part is despite having so many variations, the essence of Biryani remains the same. However, biryani is generally made with a slow cooking technique which is quite mundane and tedious. Here we bring you a street style biryani recipe that is scrumptious, easy to make and gets ready in just 30 minutes. Yes, you heard us!
Also Read: 19 Best Biryani Recipes
This one-pot street style chicken biryani is filled with the goodness of exotic spices, aromatic biryani rice and of course, juicy chicken chunks that makes it delicious to have. This comforting dish is best served with salan, raita and spicy green chutney for that extra kick of flavour. So, the next time when you are pressed for time and still want to enjoy the flavours of biryani, this street style recipe is all that you need to make at home. Without any further ado, let's get started with its making.
Street Side Chicken Biryani Recipe: How To Make Street Side Chicken Biryani:
To begin with the recipe, heat oil in a heavy bottom pan and then add the whole spices and saute for 30 seconds over medium-low heat.
Then, add chopped onions and saute on medium-low until translucent. Lower the heat and let cook until lightly colored. Next, add the chicken pieces, saute for 3 to 4 mins. Add ginger garlic paste followed by the spices - coriander, red chilli powder, cumin, and garam masala.
For the complete Street Side Chicken Biryani recipe, click here
For more Chicken Biryani recipes, click here.
If you want to pair your biryani with delicious salan, click here for the recipes.
Now that you know everything, head straight to the kitchen and try out this recipe. Let us know how it turned out in the comment section below. Stay tuned for more such recipe articles.