How To Store Homemade Peanut Butter For Better Shelf Life

Peanut butter is not only delicious but also extremely nutritious. It has gained immense popularity as a great source of protein and is one of the most loved butters, especially among health enthusiasts. You can have this delectable spread at any time of the day and in numerous ways. Mix it with fruits, add it to your milkshake, make cookies or enjoy it as is - it will certainly leave you drooling! However, store-bought peanut butter usually has a lot of added preservatives and artificial sweeteners that can hamper its nutritional value. The best way to benefit from it is by making it from scratch at home. So, if you're planning to make some homemade peanut butter but wondering how to store it, fret not. Here we have curated a list of some tips that you can use to extend the shelf life of homemade peanut butter. Take a look. 

Also read: 5 Amazing Peanut Butter Combinations You Would Love To Try

Here's A List Of Some Tips To Extend Shelf Life Of Homemade Peanut Butter:  

1.Keep It In A Cool And Dark Place 

If you have peanut butter on a regular basis then keeping it in a cool and dark place will just do the trick. This would help in maintaining its consistency and keep it perfectly smooth and spreadable. Limiting its exposure to sunlight can keep it fresh for at least a month.  

2.Refrigerate It 

Refrigerating works best if you're someone who doesn't eat this nutty spread that quickly. The oils present in homemade peanut butter can go rancid very quickly if left outside for a long time. So, it's best to transfer it to an air-tight container and keep it in the fridge to extend its shelf life. 

 
3.Freeze It 

Now, this may sound odd but freezing is another great way to store homemade peanut butter. It might make it hard to spread but it will definitely prevent flavour loss and slow down oil separation. Make sure to thaw the peanut butter completely in the refrigerator before use.  

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4.Stir It Thoroughly Before Each Use 

Stirring your natural peanut butter well before each use can help incorporate its oils that might have separated during both refrigerating and freezing. Not doing so can lead to loss of moisture and make it dry and flavourless. PS: You can also store it upside down so that the oils distribute evenly all the way through. 

So, the next time you make peanut butter at home, keep these tips and tricks in mind to extend its shelf life.  Let us know if they worked out for you in the comments below.