Let's face it - anything and everything tastes better fried. Right from piping hot Bread Pakora to crispy Kachoris and even the irresistible Fried chicken; these fried delicacies enjoy a universal appeal irrespective of age. If you too can't get enough of the cooking method in your kitchen, we have just what you need. While there are a number of cooking oils in the market, not all of them have the properties suitable for the deep-frying process. These four oils are ideal to fry anything you wish.
Here Are The 4 Best Oils For Deep-Frying Food:
1. Mustard oil:
Fortune Kachi Ghani Pure Mustard Oil Pouch
Mustard oil is perhaps one of the most underrated oils that you could possibly use in the kitchen. Made from the finest mustard seeds, the Fortune Mustard oil is ideal for preservation and frying too.
2. Groundnut Oil:
Hathmic Cold Pressed Groundnut Oil
Groundnut oil, also known as peanut oil, is one of the most commonly used oils in cooking. The Hathmic Groundnut oil is extracted with zero heat and thus is a cold-pressed oil. The nutty flavour that it imparts to dishes is quite interesting too.
3. Sunflower oil
Sweekar Refined Sunflower Oil Lite
Refined sunflower oil by Sweekar does not contain any saturated fats, which makes it ideal for deep frying. The oil itself is quite light and easy to handle, thus suitable for everyday use.
4. Canola oil
Borges Canola Oil
Canola oil, also known as rapeseed oil, is one of the premium oils which can be used for all of the Indian cooking needs. Touted to be an 'all-in-one' oil, the Canola oil is definitely suitable for frying purposes too.
About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.