Love Indian Food? Learn How To Make Achari Mix Veg In 6 Easy Steps!

Indian cuisine is renowned for its diverse and mouthwatering recipes suitable for various occasions. Whether you're a fan of non-vegetarian or vegetarian dishes, there's always a special dish to tantalize your taste buds. Classics like Butter Chicken, Chicken Biryani, Butter Paneer Masala, and Kadhai Paneer never fail to impress with their authentic flavours. Yet, among these culinary delights, there are some simple yet extraordinary recipes, and today we'll explore one such gem: Mixed Veg. A medley of assorted vegetables, this dish frequently graces the menus of weddings and family dinners. While some might dismiss it as ordinary, a small twist can transform this humble dish into a flavour-packed delight. Introducing the delectable Achari Mix Veg.

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Prepare to embark on a flavour journey like no other. This creation, infused with the tangy goodness of pickles, promises to revolutionize your palate. The infusion of pickle flavour isn't a novel concept in Indian cuisine; many dishes have been enhanced with this zesty twist before.

What's So Special About Achari Mix Veg? Highlights Of Achari Mix Veg Recipe:

1. Pickle-Infused Flavours

Achari Mix Veg owes its unique taste to a special paste made by blending mango pickle with a mixture of onions and tomatoes. This paste breathes life into the rich and flavorful gravy that envelopes the vegetables.

2. Creamy Richness with Curd

While traditional mixed veg recipes may not include curd, this unconventional variation introduces it to create a creamy and luxurious base for the gravy.

3. Use of these Vegetables

Before integrating the vegetables into the gravy, it's essential to blanch them. This step ensures the veggies are tender and require less cooking time once they're in the gravy. Potatoes, boiled and cut into pieces, are an exception; there's no need to blanch or boil the capsicum.

Achari Mix Veg Recipe | How To Make Achari Mix Veg

1. Begin by heating a tablespoon of oil in a pan. Saute finely chopped onions, ginger, and garlic until fragrant. Add tomatoes and cook until they turn soft.

2. In a grinding jar, combine fennel, coriander powder, red chilli, and pickle masala. Add the onion and tomato mixture, along with a touch of water, and blend until you have a smooth paste.

3. In another pan, heat oil, and add cumin, asafoetida, and bay leaves. After a couple of seconds, toss in chopped capsicum and saute until slightly cooked.

4. Once the capsicum softens a bit, add the prepared paste and stir while combining everything. Introduce some curd and continue to cook until the oil begins to separate.

5. Now, add potatoes, cabbage, beans, carrots, peas, and cheese. Mix everything thoroughly. Sprinkle Kasuri fenugreek and season with salt to taste. Garnish with fresh coriander.

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6. If you desire an extra layer of richness, you can also incorporate cream. This delightful Achari Mix Veg pairs wonderfully with Naan, Roti, or Paratha.

Click here for the full recipe for Achari Mix Veg.

Indulge in this tantalizing recipe, and you'll be thanking us later for introducing you to the extraordinary flavours of Achari Mix Veg.

Happy Cooking!