If you are a vegetarian, there's no way you can resist the succulent and flavourful snack of paneer tikka. Paneer suffused with the flavours of various spices and grilled to perfection - is enough to satiate your hunger and taste buds at the same time. Also, it is one of the simplest snacks you can make at home for your family or when you have unexpected guests visit. You may have tried making it at home, but, if somehow, you were not able to make it like you get in restaurants, now you can! Chef Ravi Saxena of Dhaba restaurant shared this quick and easy paneer tikka recipe for you all.
Watch chef special paneer tikka recipe video-
Even if you don't have oven or tandoor at home, you can still make it in on your regular tawa or pan by roasting the paneer skewers. All you have to do is coat paneer cubes with a mixture of curd, fenugreek (methi) leaves, salt and red chilli powder, and just roast them on a greased pan (tawa) or put them in oven, microwave with grill setting, or tandoor.
With such an easy recipe of a paneer snack, you can present chef-like food for your loved ones. Try it today!
Complete recipe of paneer tikka -
250 gm Paneer (cut into cubes)
1 tsp dried fenugreek leaves
1 tsp red chili powder
1/2 cup yoghurt
Salt to taste
Coriander for garnish
- Marinate the paneer cubes with dried fenugreek leaves, red chilli powder and yogurt. Spread it well so that it soaks the mixture well.
- Insert the skewer into the cubes.
- Add this into the tandoor for 10-15 minutes.
- Take out the paneer cubes onto the plate.
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