The combination of chicken curry and rice is a match made in heaven! Don't you agree? The love for a classic Indian chicken curry is unmatched, and when paired with rice, it gives us one of the most comforting meals ever. Just like the magic chicken biryani can do on a dinner table, chicken curry with rice can too amp up the level of excitement at every occasion. And the best part about this interesting dish is that you can prepare it at home, without putting too much effort! With just 3 steps, you can have a delectable chicken curry pulao ready to be savoured! Read on.
Chicken curry is one of the most ordered dishes from restaurants and dhabas around, and we usually order an extra portion of the dish so that we don't miss out the fun. In fact, while making chicken curry at home, we make little extra so there's always some left for us to enjoy it later. Use this leftover chicken curry to make delicious chicken curry pulao, which can be made in just 20 minutes!
(Also Read: 3 Quick And Easy Ways To Use The Leftover Chicken At Home)
Leftover chicken curry pulao recipe:
To make this dish, all you need is some pre-soaked rice, water, salt and the chicken curry! Mix leftover chicken curry and rice along with water and a pinch of salt and cook till the rice is soft and mushy. Voila! Your lip-smacking chicken curry pulao is ready to be devoured. Depending upon the flavour of your chicken curry, you can add more spices and herbs like saffron, bay leaf and masalas. But be careful to not add too much. Also keep checking the pulao while cooking so the chicken curry that has been added is not overcooked.
Find the full recipe of leftover chicken curry pulao here.
You can enjoy this chicken curry pulao for a quick dinner and can even add to your next dinner party menu!
Try this stellar recipe at home and share your experience with us in the comments section below.