Summer season calls for all things cold- as soon as the heat starts rising, we start missing the cold desserts, ice creams, smoothies and coolers. Now, when we struggle to keep up with the heat, we have tried to make many cold things at our home and add to your smoothies to have this season; we bring you a mango-kiwi fuzz drink. The sweetness of mangoes with the refreshing taste of kiwis blend well together and form a perfect drink for this summer. This easy recipe can be made in just 5 minutes and will definitely help you to cool down in this weather.
Health Benefits Of Mango And Kiwi
Mangoes are known to be rich in nutrients like vitamin C, copper, folate, potassium, riboflavin and magnesium. This fruit also might help you boost your immunity, improve heart health, improve digestion, support eye health, and be high in antioxidants. Whereas kiwi is a fruit packed with flavours and nutrients. On the outside, this fruit looks brown, but the green and soft texture on the inside gives you both sweet and a sour taste. Kiwi is known to be rich in vitamin C, vitamin K, vitamin E, folate and potassium. The fruit might also help aid digestion, may help in managing blood pressure, and reduce blood clotting.
Mangoes are known to be rich in nutrients
With these many benefits of both the fruits, a summer drink would make a perfect combination.
Mango Kiwi Fizz Recipe:
To make the mango-kiwi fuzz, you would need: one-fourth cup of mango juice, one-fourth cup of kiwi juice, half a cup of water and some grenadine.
Now all you need to do is mix all these ingredients in a glass and garnish it with a slice of mango to enjoy!
For the full recipe of mango-kiwi fuzz, click here.